Living From Scratch

Learn the “How” and “Why” to make it happen!
Free download of a small booklet outlining the benefits and myths surrounding cooking from scratch, including information on how to stock your pantry and kitchen, as well as a long list of ingredients and items you can make in your own kitchen rather than buying at the [...]

When my firstborn was getting ready to start eating babyfood, my mom bought us a food processor so I could make my own babyfood for her.  For a while, I thought that was the only thing it was useful for was making baby food (which was alright, because I was making her babyfood almost daily). [...]

 This is from the ept 2008 issue of From Scratch.  Download your FREE issue today.  From Scratch is the newsletter focusing on making, doing, and cooking from scratch.
Yes, yet another thing we can do that not only saves money but help keep our family healthy too.  One bite from a home grown tomato and you’re [...]

Article from Sept. 08 issue of From Scratch, the newsletter focused on living, cooking and making things from scratch. Download your own free issue today at www.motherhoodnaturally.com/FromScratch
Food Preservation
                 It’s been mentioned a lot so far: food preservation.  For a die hard “from scratch” cook, preserving your own garden harvest or that of someone else’s (through [...]

For most, if not all, of these ideas you will need to research the laws, licenses and regulations for your county and/or state.  Many states prohibit home baked goods to be sold when it’s made in your home kitchen unless it’s an approved kitchen, home-grown meats need to pass inspection, etc. 
Homesteaders are pretty crafty [...]

Crockpot Cookery
The crockpot is an amazing tool for a busy person.  Crockpots require little to no preparation for a home cooked, wholesome meal that will be ready by dinnertime. If your home is anything like mine, dinner hour chaotic even when you don’t have dinner to prepare.  Imagine the feeling of satisfaction you’ll have all [...]

Cooking from scratch
One of my all-time favorite kitchen activities is to cook from scratch.  My favorite meals are those that are prepared with home-grown, home-made ingredients.  Ingredients such as cream cheese, sour cream, yogurt, mayonnaise, buttermilk and more can all be made at home.  Baking mixes, graham crackers, crackers, pop-tart taste-a-likes and your favorite snacks [...]

Cooking with Cast Iron
I used to be intimidated by cooking in cast iron.  The first thing I tried cooking in it was pancakes - not a pro at pan cakes at that point (and still not!) I ended up burning every pancake and smoking us out of the house.  I decided cast iron wasn’t for [...]

Bread Recipes
Here you will find the bread recipes my family and I enjoy.
Note: all purpose flour can be used in place of bread flour, but you may not get as nice of a rise or texture.
White Bread
6-7 cups unbleached bread flour
3 Tablespoons of sugar (or Rapadura)
1 tablespoon salt
2 tablespoons of melted butter
4.5 tsp regular [...]